Milk Chocolate - Rich and smooth milk chocolate fondue is best consumed without moderation. You can dunk and dip pieces of baguette, galettes, or fruit into this delicious Aux Anysetiers du Roy Milk Chocolate Fondue. The stoneware tumbler, provides for little to no cook time & the chocolate fondue stays smooth and melted for at least 45 minutes. This makes for a great dessert for a ladie's night, date night, or just a plain Monday!

Ingredients: Sugar, Cocoa Butter, Cocoa Paste, Whole Milk Powder, Soya Lecithin, Natural Vanilla

Dark Chocolate - The simplicity of the original dark chocolate fondue blends well with all fruits of summer and winter. Thanks to the stoneware tumbler, the chocolate fondue stays smooth and melted for at least 45 minutes, so you can enjoy your dessert without having to get up and re-heat it!

Ingredients: Cocoa Paste, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla